Poderi Gianni Gagliardo
Gianni Gagliardo Barolo 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 month in 35hl big cask. |
描述
Barolo Gianni Gagliardo comes from our vineyards in La Morra, with part of our grapes from Monforte d'Alba, Barolo and Serralunga. This combination of soil gives it a particularly expressive and pleasantly sophisticated character already at a young age, while giving it an excellent aging potential.
獎項
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1974
- 釀酒師: Daniele Benevello
- 生產的瓶子: 160.000
- 公頃: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 閱讀更多
| Name | Gianni Gagliardo Barolo 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | La Morra, Monforte, Serralunga, Barolo, Verduno |
| Harvest | First week of October. |
| Wine making | Maceration: 10 4 days depending on vineyards. |
| Aging | 24 month in 35hl big cask. |
| Total acidity | 5.74 gr/L |
| Dry extract | 30.2 gr/L |
| Allergens | Contains sulphites |