• Gianni Doglia Barbera d'Asti Bosco Donne 2022
  • Gianni Doglia Barbera d'Asti Bosco Donne 2022
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Gianni Doglia Wines

Gianni Doglia

Barbera d'Asti Bosco Donne 2022

Red still

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  • Gianni Doglia Barbera d'Asti Bosco Donne 2022
  • Gianni Doglia Barbera d'Asti Bosco Donne 2022
1 2
顯示更多
Gianni Doglia Wines
HKD133.00
HKD133.00
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$399.00

3 瓶

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品名 Barbera d'Asti DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of ageing in the bottle, it will be ready to drink.
年份 2022
产品名称 Barbera d'Asti Bosco Donne 2022
顏色 Intense ruby red colour with violet hues.
香水 Big and rich: blackberry, cherry with oral tones of rose and peony.
味道 Embracing, warm and round. Excellent persistence and harmony, fruit of an elegant balance between a decisive freshness and a good body.
搭配 The Barbera ‘’Boscodonne’’ is easy to couple because it accompanies with a sincere self-con dence with almostall dishes of piedmontese tradition: in particular raw beef, agnolotti del plin served with the juices from the roast meat lling and the braised veal cooked in barbera wine.
区域 Piedmont
国家 Italy
查看完整資訊

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

Big and rich: blackberry, cherry with oral tones of rose and peony.

Colore

顏色

Intense ruby red colour with violet hues.

Gusto

味道

Embracing, warm and round. Excellent persistence and harmony, fruit of an elegant balance between a decisive freshness and a good body.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

The Barbera ‘’Boscodonne’’ is easy to couple because it accompanies with a sincere self-con dence with almostall dishes of piedmontese tradition: in particular raw beef, agnolotti del plin served with the juices from the roast meat lling and the braised veal cooked in barbera wine.

Pasta
Meat
Game
Cheese
Pork

製造商
Gianni Doglia
來自這個酒莊
  • 創業年份: 1940
  • 釀酒師: Gianni Doglia
  • 生產的瓶子: 75.000
  • 公頃: 6
Moscato d'Asti is the wine of the party, the one most suitable for pandori and panettoni, full of gold, light and silk yellow, sweet, yes but never stuccoable; a wine that can be abandoned with confidence, with tranquility but also with debauchery, without restraint and without guilt because it never exceeds 5% vol. and drunk between 6 and 8 degrees it is well deserved while struggling to let it go.

This is the case for the Moscato produced by Gianni Doglia who devotes a lot of attention to the production of two types of both charged with fineness. Excellent all the other wines, tasty, catchy with so much passion inside each sip. The Merlot in its typology of Red Monferrato (with the exclamation point) has more and more charisma and we are always grateful for having tasted it, because it is produced in very limited edition with only 500 bottles. 閱讀更多
生產區域: Piedmont
Piedmont
Gianni Doglia

名称 Gianni Doglia Barbera d'Asti Bosco Donne 2022
类型 Red still
葡萄酒名称 Barbera d'Asti DOCG
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Gianni Doglia
产地 Fraz. Annunziata, Castagnole Lanze (Asti)
每公顷产量 80 q.
收获 Mid September.
酿酒工艺 The grapes are harvested manually in the vineyard and are lled with care in cassettes for the transportation to the winery, pressed and then fermented at a controlled temperature with a maceration of approximately 8 days. At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter.
陈酿 At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of ageing in the bottle, it will be ready to drink.