略過產品資訊
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Gianfranco Fino

Primitivo del Salento Es 2022

Red green still

有機和可持續
略過產品資訊
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定價 HKD594.00
定價 HKD594.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$7,128.00

12 瓶

$3,564.00

6 瓶

$1,782.00

3 瓶

立即下單,20天內送達
品名 IGT Salento
酒瓶尺寸 0,75 l
酒精度 16.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 After racking, the wine is put into 50% new and 50% second passage French oak barriques with daily bâtonnage until the first racking. After about 9 months of ageing in wood, the wine is bottled without the aid of clarifying agents and tartaric precipitation. It finally refines about 9 months before being marketed.
年份 2022
有机
产品名称 Primitivo del Salento Es 2022
顏色 Deep ruby red-purple.
香水 A wide range of blackberry preserves, blueberries, wilted rose, dark chocolate, liquorice, moist earth and mineral-rubber hints.
味道 Round and pulpy with balanced freshness, fine tannic structure and excellently managed alcohol.
区域 Apulia
国家 Italy
查看完整資訊

描述

Still red wine from Salento IGT, 16% ABV, produced by Gianfranco Fino. 100% Primitivo. 0.75L bottle, 2022 vintage. A Primitivo that embodies Gianfranco Fino's passion and dedication, a wine that expresses all the power and elegance of the Apulian grape variety. The vines, predominantly trained using the Apulian bush vine system, grow on red clay-limestone soil, caressed by the breeze from the Ionian Sea and the warm Apulian sun. The grapes are gently dried on the vine, hand-picked into plastic crates with careful selection of the bunches, and transported by truck with an insulated refrigerated container. Maceration in a 70-hl stainless steel vat, with skin-must contact for two to three weeks. After racking, the wine is immediately released into French oak barriques, 50% new and 50% used. Daily batonnage until the first racking. After approximately nine months of aging in wood, the wine, without fining agents or tartaric precipitation, is bottled and released for consumption after approximately nine months of aging. A broad palette of blackberry preserves, blueberries, dried roses, dark chocolate, licorice, damp earth, and mineral-empyreumatic hints of gum. A dense, unfathomable ruby-purple red. The palate is rounded and fleshy, yet well-modulated by a vigorous freshness; finely crafted tannins and excellently managed alcohol.

獎項

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

A wide range of blackberry preserves, blueberries, wilted rose, dark chocolate, liquorice, moist earth and mineral-rubber hints.

Colore

顏色

Deep ruby red-purple.

Gusto

味道

Round and pulpy with balanced freshness, fine tannic structure and excellently managed alcohol.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Pork

製造商
Gianfranco Fino
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Gianfranco Fino
  • 生產的瓶子: 33.000
  • 公頃: 23
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions whishing to save old vineyards and keep their features alive. The vines mainly trained with small bush pugliese system and grow on limestone-clayey red soil and caressed by the breeze coming from Ionian sea and the warm Apulian sun. 閱讀更多

名称 Gianfranco Fino Primitivo del Salento Es 2022
类型 Red green still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 16.0% 按體積
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Gianfranco Fino
产地 Sava (Taranto).
气候 Altitude: 98 m. a.s.l.
栽培系统 Head-training.
每公顷产量 400 grams per plant.
收获 By hand, at the end of August. Grapes are slightly dried on the vine followed by a careful selection of the best bunches. The grapes are brought to the winery in refrigerated trucks.
酿酒工艺 Once in the winery, grapes are sorted, destemmed and softly crushed. Maceration occurs in a 70-hl stainless steel vat with a skin-must contact for two to three weeks. The marc is temperature-controlled with 2 daily délestag. The marc is pressed by using a vertical hydraulic press with a stainless steel cage.
陈酿 After racking, the wine is put into 50% new and 50% second passage French oak barriques with daily bâtonnage until the first racking. After about 9 months of ageing in wood, the wine is bottled without the aid of clarifying agents and tartaric precipitation. It finally refines about 9 months before being marketed.