Giacomo Borgogno e Figli
Langhe Freisa 2022
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| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Freisa |
| 陈酿 | Lightly pressed and matured for 10 months in large oak barrels. Finally 4 months of bottle ageing. |
| 年份 | 2022 |
| 产品名称 | Langhe Freisa 2022 |
| 顏色 | Ruby red. |
| 香水 | Persistent nose of fresh fruit, such as plums and flowers, such as violets, and spices. |
| 味道 | Dry on the palate, with elegant, bitter tannins. |
| 搭配 | Langhe Freisa, considered the mother of the Nebbiolo vine, goes very well with dishes based on stuffed pasta, fresh pasta with game sauce, veal with tuna sauce, meat dishes, goose, bagna cauda, Piedmontese mixed fry. Also in the rest of the world there are many recipes that go well with this wine. In France we think of cassoulet (bean and sausage stew) and lamb blanquette. Moving to Austria, instead, the faschierte laibchen (beef and pork meatballs). In Hungary, mangalica meat or sült kacsa (roast duck). In Lapland, on the other hand, reindeer stew. In England, bangers and mash (sausage and mashed potatoes) and pork pie. |
| 区域 | Piedmont |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
Veal
製造商
Giacomo Borgogno e Figli
來自這個酒莊
- 創業年份: 1761
- 釀酒師: Simone Borsari
- 生產的瓶子: 250.000
- 公頃: 40
The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.
The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.
The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.
Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.
This has resulted in the winery to gain their first Biological harvest.
The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the cultivation of vineyards.
Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. 閱讀更多
The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.
The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.
Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.
This has resulted in the winery to gain their first Biological harvest.
The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the cultivation of vineyards.
Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. 閱讀更多
| 名称 | Giacomo Borgogno Langhe Freisa 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Freisa |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Giacomo Borgogno e Figli |
| 产地 | Langhe |
| 气候 | Exposure: East/North-East. |
| 土壤成分 | Clayey limestone marls. |
| 栽培系统 | Modified Guyot (bow). |
| 收获 | 20 September to 5 October |
| 发酵温度 | 22-28 °C |
| 发酵 | Approx. 12 days. |
| 酿酒工艺 | Following manual harvesting, spontaneous fermentation takes place in cement vats for about 12 days at a temperature of 22 to 28 °C. |
| 陈酿 | Lightly pressed and matured for 10 months in large oak barrels. Finally 4 months of bottle ageing. |