Giacomo Borgogno e Figli
Giacomo Borgogno Barolo Liste 2017
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. |
| 其他年份： | 2012 , 2019 , 2020 |
獎項
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
2 hours
搭配
- 創業年份: 1761
- 釀酒師: Simone Borsari
- 生產的瓶子: 250.000
- 公頃: 40
The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.
The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.
Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.
This has resulted in the winery to gain their first Biological harvest.
The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the cultivation of vineyards.
Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. 閱讀更多
| 名称 | Giacomo Borgogno Barolo Liste 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Giacomo Borgogno e Figli |
| 产地 | Barolo (CN) |
| 气候 | Altitude: 270-330 m. a.s.l. Exposure: South/South-East. |
| 土壤成分 | Calcareous and clayey marl, rich of sedimentary clay. |
| 栽培系统 | Archetto variation of Guyot system. |
| 收获 | Beginning of October. |
| 发酵温度 | 22 – 25 °C initially, 29-30 °C at the end. |
| 发酵 | About 12 days. |
| 酿酒工艺 | Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end), followed by submerged cup maceration for 40 – 60 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. |
| 陈酿 | 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. |
| 年产量 | 6666 瓶子 |