Giacomo Borgogno e Figli
Giacomo Borgogno Barolo Cannubi 2011
其他年份：
2017| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 4 years in Slavonia oak casks (4500 Lt) with a further refining in bottle for 6 months. |
| 其他年份： | 2017 |
獎項
-
2011
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2011
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
- 創業年份: 1761
- 釀酒師: Simone Borsari
- 生產的瓶子: 250.000
- 公頃: 40
The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.
The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.
Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.
This has resulted in the winery to gain their first Biological harvest.
The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the cultivation of vineyards.
Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. 閱讀更多
| Name | Giacomo Borgogno Barolo Cannubi 2011 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2011 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giacomo Borgogno e Figli |
| Origin | Barolo (CN) |
| Climate | Exposure: south. |
| Soil composition | Calcareous and clayey marl, slightly sandy. |
| Cultivation system | Archetto variation of Guyot system. |
| Plants per hectare | 4000 plants/ha |
| Harvest | October 14th. |
| Wine making | Regular fermentation for 12 days at controlled temperature starting from 22 °C till 29 °C, followed by submerged cap maceration for 30 days with a stable temperature of 22 °C. After the racking off started the malolactic fermentation and it lasted 15 days at 22 °C. |
| Aging | 4 years in Slavonia oak casks (4500 Lt) with a further refining in bottle for 6 months. |
| Year production | 6600 瓶子 |
| Allergens | Contains sulphites |
