描述
Extra brut Charmat method sparkling wine from Veneto, 11% ABV, produced by Gabe. 100% Glera, 2024 vintage. A Prosecco born from the passion of Gabriella Benedetta Vettoretti, born in the Cartizze hills to a family of winemakers. Very fine and persistent perlage. The color is straw yellow with greenish reflections. Absolutely dry and fresh, with fruity nuances of green apple and pear, offering great depth and persistence. Full-bodied, with a pleasant mineral note and a decisive freshness, and a long, persistent finish.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 2024
- 生產的瓶子: 300.000
- 公頃: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 閱讀更多
| 名称 | Gabe Conegliano Valdobbiadene Rive di Guia Clorofilla Extra Brut 2024 |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Gabe |
| 产地 | Guia di Valdobbiadene |
| 气候 | Altitude: 260 m. a.s.l. Hillsides with steep slopes and south, south-west exposure. |
| 土壤成分 | Deep soils composed of rock and sand conglomerates with a lot of clay. |
| 栽培系统 | Double overturned. |
| 每公顷产量 | 130 q. |
| 收获 | End of September. |
| 酿酒工艺 | Blank with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at controlled temperature (18 9°C). Maturation on fine lees for at least 3 months. |
| 陈酿 | Foaming: re-fermentation in large containers for at least 30-40 days. |

