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Gabe

Valdobbiadene Superiore di Cartizze Brut Alabastro 2023

白葡萄酒 靜止汽酒 brut

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定價 HKD189.00
定價 HKD189.00 售價
特價 售罄

其他年份:

2024

多件購買:一鍵將多瓶商品加入購物車

$567.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 5 件商品
品名 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore di Cartizze
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 Second fermentation: left on the fine lees for at least 3 months, refermentation in large containers for at least 30-40 days.
其他年份: 2024
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描述

A fragile limestone rock that is difficult to work with, alabaster's colour is reminiscent of the pale complexions of noblewomen of the past, but also of clay, a sediment that is abundant in the Cartizze area. For many artists, alabaster represents the image of refinement. In the same way, Cartizze represents the most refined expression of Valdobbiadene DOCG.

詳細資訊

Perlage

珍珠泡沫

Very fine and persistent perlage.

Profumo

香水

Complex and refined bouquet, releasing hints of acacia and wisteria flowers combined with fruity hints of Abate pear, Golden Delicious apple and apricot.

Colore

顏色

Bright straw yellow with greenish reflections.

Gusto

味道

Elegant and aromatic, its excellent softness and pleasant freshness give this wine a long and persistent finish.

服務於:

06 - 08 °C

長壽:

3 - 5年

靜止方法起泡葡萄酒

製造商
Gabe
來自這個酒莊
  • 創業年份: 2024
  • 生產的瓶子: 300.000
  • 公頃: 10
"GABE 就是我,Gabriella Benedetta Vettoretti,出生在 Cartizze 山區,出身於葡萄種植和釀酒世家。我的生活和職業一直與葡萄酒密不可分"。(Gabriella Benedetta Vettoretti)在家族釀酒廠工作之後,我決定走上新的專業道路,將我的知識和經驗提供給其他釀酒廠和最終客戶,實現我對葡萄酒世界的願景。在這個願景中,Conegliano Valdobbiadene DOCG 仍然是核心,但也包括新的視野、新的土地、新的人員和新的產品。這就是 GABE 有兩個靈魂的原因:TENUTE 和 SELEZIONI。 閱讀更多

Ideal as an end of meal, dessert, cheeses.

奶酪
蛋糕

名称 Gabe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Alabastro Brut 2023
类型 白葡萄酒 靜止汽酒 brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 Gabe
产地 Cartizze in Valdobbiadene
气候 Altitude: 250 m. a.s.l. Exposure: South.
土壤成分 Thin soil composed of clay, sandstone and moraines.
栽培系统 Double upside down
每公顷产量 120 q.
收获 End of September.
酿酒工艺 White with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at a controlled temperature (18 9°C).
陈酿 Second fermentation: left on the fine lees for at least 3 months, refermentation in large containers for at least 30-40 days.