Castelgiocondo - Frescobaldi
Tenuta Castelgiocondo Lamaione 2019
其他年份：
2021| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | 24 months in new French oak barriques. |
| 其他年份： | 2021 |
描述
An exceptional Supertuscan, a superlative from the CastelGiocondo estate based on Merlot cultivated in the 12 hectares of the Lamaione vineyard located at 300 m above sea level and planted in 1976.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1300
- 釀酒師: Ermanno Morlacchetti
- 生產的瓶子: 700.000
- 公頃: 235
| 名称 | Frescobaldi Tenuta Castelgiocondo Lamaione 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Castelgiocondo - Frescobaldi |
| 产地 | Castel Giocondo, Montalcino - 12 Ha vineyard in Lamaione - Height: 300 m - Aspect South-West |
| 气候 | The harvest immediately proved to be particularly good, thanks to the favourable seasonal trend. The Spring months were characterised by temperate weather, with little rainfall and no thermal stress: this favoured a good phytosanitary condition of the grapes. At the end of May, there was a sudden drop in temperatures that did not cause any damage, but led to a slight slowdown in plant phenology and a higher percentage of unfertilised flowers. This resulted in more sparse and therefore healthier bunches. In July, temperatures were high, while August was cool, with moderate rainfall, a varied temperature regime guaranteeing very interesting aromatic characteristics, rich in intensity and complex. The light Summer rains provided the plants with a good water supply to cope with veraison (the change of colour). The sunny, cool and dry days of September and October were particularly favourable for ensuring that the grapes had all the necessary characteristics to produce wines of high quality and great structure. |
| 土壤成分 | Land rich in clay and limestone. |
| 栽培系统 | Low Spured Cordon. |
| 每公顷产量 | 2,500kg/h |
| 收获 | First week of September. |
| 发酵温度 | 30 °C (maximum). |
| 发酵 | 12 days. |
| 生产工艺 | Maceration on skins: 4 weeks. |
| 酿酒工艺 | Fermentation in stainless steel to a maximum of 30 °C. Maceration on the peels: 4 weeks. Malolactic fermentation in barrels immediately after the alcoholic fermentation. |
| 陈酿 | 24 months in new French oak barriques. |