描述
From the Tenuta di Castiglioni, the oldest Frescobaldi family's estate, originated the rarest and most exclusive Cru in 1999. The characteristics of the soils, the ideal microclimate and the stringent selection ensure the continuity of the extraordinary quality of each vintage. The result is a wine of great intensity, rich, silky and long persistence.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1300
- 釀酒師: Nicolò D'Afflitto
- 公頃: 923
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. 閱讀更多


名称 | Frescobaldi Giramonte 2022 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 80% Merlot, 20% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Marchesi Frescobaldi |
产地 | Tenuta di Castiglioni, Town of Montespertoli (Florence). |
气候 | Altitude: 250 m. a.s.l. Exposure: South-West. The harvest was particularly good due to favourable seasonal pattern. The spring months were characterized by a mild climate with little rain and no thermal stress: this led to a good health condition of the grapes. In late May there was a sudden drop in temperatures that did not cause any damage but led to a slight slowdown in the phenology of the plant and a higher proportion of unfertilized flowers. These physiological disorders resulted in sparse bunches and therefore more healthy. In July, temperatures were high, while August was cool with moderate precipitation: a varied thermal regime that guarantees a very interesting aroma, rich intensity and complex. |
土壤成分 | Silty clay. |
栽培系统 | Spurred cordon. |
每公顷产量 | 2,500 kg/hectare. |
收获 | By hand, the last week of September for Merlot grapes, whereas in early October for Sangiovese grapes. |
发酵温度 | Controlled |
发酵 | 12 days. |
酿酒工艺 | In stainless steel tanks. Maceration lasts 20 days for Merlot and 15 days for Sangiovese. Malolactic fermentation is carried out in barrels immediately after the alcoholic fermentation. |
陈酿 | 14 months in new oak barrels and 6 months in the bottle. |