Castello Nipozzano - Frescobaldi
Mormoreto 2021
其他年份：
2022| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese |
| 陈酿 | In French oak barriques, where it remained for the next two years, until it was bottled. The subsequent months in the bottle enabled Mormoreto to become refined, expressing its maximum elegance and potential. |
| 其他年份： | 2022 |
描述
This is the great wine of Castello di Nipozzano, from the Mormoreto vineyard planted in 1976. The first vintage was from the harvest of 1983 and since then this wine has only been produced in the most favourable years. It was not produced in 1984, 1987, 1989, 1992, 1998 and 2002. Since the 2013 vintage, the elegance of Sangiovese has further enhanced the qualities of the Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes planted 150 years ago and used in the production, resulting in a wine even more strongly tied to its terroir. Mormoreto is a wine of great depth, opulence and refinement that can be cellared for many years. (Lamberto Frescobaldi)
獎項
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2021
93/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2021
3此葡萄酒指南是意大利最權威的酒品指南之一。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1300
- 釀酒師: Nicolò D'Afflitto
- 生產的瓶子: 1.060.000
- 公頃: 300
最早對 Nipozzano 葡萄酒品質的 「評價 」可追溯到文藝復興時期，當時連 Donatello 和 Michelozzo Michelozzi 等偉大的藝術家都會購買這種葡萄酒。Nipozzano 城堡實際上意味著出眾的托斯卡納葡萄酒，尤其是 Chianti Classico，這要歸功於該地區堅定不移的釀酒傳統，同時也不忘創新的慾望。
事實上，城堡的獨特之處在於 Frescobaldi 侯爵家族一位開明的祖先高瞻遠矚，於 1855 年投資 1,000 銀弗洛林，開始栽培當時在托斯卡納還不知名的葡萄品種，例如赤霞珠、梅洛、品麗珠和小維鐸：過了超過一個世紀之後，這些優秀葡萄樹的護養讓莊園得以生產頂級葡萄酒 Mormoreto。 閱讀更多
| 名称 | Frescobaldi Castello di Nipozzano Mormoreto 2021 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Castello Nipozzano - Frescobaldi |
| 产地 | Nipozzano (FI) |
| 收获 | Grapes were harvested by hand from the Mormoreto vineyard in 15 kg crates. After an initial sorting of the clusters on the vine, they were selected again upon their arrival in the cellar. This attention to detail ensures the greatest possible quality. |
| 酿酒工艺 | Alcoholic fermentation took place at controlled temperatures and lasted for ten days. Maceration was defined based on tasting, and was finished after a period of one month. After racking, the wine was completed, bringing the malolactic fermentation process to a close. |
| 陈酿 | In French oak barriques, where it remained for the next two years, until it was bottled. The subsequent months in the bottle enabled Mormoreto to become refined, expressing its maximum elegance and potential. |