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Fratelli Alessandria

Langhe Nebbiolo Prinsiot 2023

Red still

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定價 HKD226.00
定價 HKD226.00 售價
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$2,712.00

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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 6-8 months in French or Slavonian oak barrels (20-40 Hl.), 2 months in steel and 2-3 months in bottle.
年份 2023
产品名称 Langhe Nebbiolo Prinsiot 2023
区域 Piedmont
国家 Italy
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描述

"Prinsiòt", is the historical nickname, in Piedmontese dialect, given to our family. This wine has a precise objective: to bring out all the elegance and aromatic finesse of Nebbiolo and to manage the tannic texture so that it is silky and balanced.

搭配

Meat
Cheese
Pork

製造商
Fratelli Alessandria
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Franco Alessandria
  • 生產的瓶子: 90.000
  • 公頃: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.

Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).

The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines.
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名称 Fratelli Alessandria Langhe Nebbiolo Prinsiot 2023
类型 Red still
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Fratelli Alessandria
产地 Neirane, Pisapola and Sotto Orti
气候 Exposure and Altitude: Neirane (West, 330-400 metres), Pisapola (South/East, 280-350 metres) and Sotto orti (West, 270-310 metres).
土壤成分 Calcareous tending to loamy.
栽培系统 Guyot
收获 Early October, with manual harvesting
酿酒工艺 Fermentation and Maceration: in steel tanks at controlled temperature (26 - 27 °C) for 7-9 days.
陈酿 6-8 months in French or Slavonian oak barrels (20-40 Hl.), 2 months in steel and 2-3 months in bottle.