Fratelli Alessandria
Fratelli Alessandria Barolo San Lorenzo di Verduno 2020
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Around 3 years in 20 – 40 hectoliters Slavonian and French oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles. |
描述
San Lorenzo is a hill in Verduno next to that of Monvigliero, with the same type of soil, but slightly less elevated and not quite so steep. The wine that originates here is considered finer and more “feminine”. A very complex and balanced Barolo that brings out the typical floral sensations of the Nebbiolo grape. The palate is elegant and harmonious with tannins that are usually quite sweet and smooth.
獎項
-
2020
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1870
- 釀酒師: Franco Alessandria
- 生產的瓶子: 90.000
- 公頃: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 閱讀更多
| 名称 | Fratelli Alessandria Barolo San Lorenzo di Verduno 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | San Lorenzo di Verduno |
| 气候 | Exposure and Altitude: San Lorenzo di Verduno (South, 240-260 metres). |
| 土壤成分 | Limestone and silty. |
| 栽培系统 | Guyot |
| 收获 | In October, by hand. |
| 酿酒工艺 | Fermentation and Maceration: 22 – 30 days in stainless steel tanks at a constant temperature of 28 – 30 °C (82,4 – 86 °F). |
| 陈酿 | Around 3 years in 20 – 40 hectoliters Slavonian and French oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles. |