描述
Still red Barolo from the Municipality of Verduno, 0.75 l, 2021 vintage, produced by Fratelli Alessandria in Piedmont. A Barolo that expresses the elegance of its terroir through a complex bouquet. Opening with notes of damp earth and bark, it then develops dark spices, blackberry jam, crisp cherry, licorice, fern, and distinct mineral notes. A wine that promises a long evolution in the bottle.
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1870
- 釀酒師: Franco Alessandria
- 生產的瓶子: 90.000
- 公頃: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 閱讀更多
| 名称 | Fratelli Alessandria Barolo del Comune di Verduno 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | Pisapola, Campasso, Riva Rocca, Boscatto, Rocche dell'Olmo |
| 气候 | Exposure and Altitude: Pisapola (South/East, 280-350 metres), Campasso (East, 250-350 metres), Riva Rocca (South/East, 270-340 metres), Boscatto (East, 250-370 metres), Rocche dell'Olmo (East, 310-360 metres) |
| 土壤成分 | Medium calcareous tending to silty. |
| 栽培系统 | Guyot |
| 收获 | In October, with manual harvesting |
| 酿酒工艺 | Fermentation and Maceration: in steel tanks at controlled temperature (26 - 28 °C) for 25 - 30 days. |
| 陈酿 | About 3 years in French and Slavonian oak barrels (20 - 40 hectolitres), 2 months in steel and at least 6 months in bottle. |

