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Franz Haas

Gewurztraminer 2024

White still aromatic

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定價 HKD199.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 The wine then matures on the lees with frequent battonage (keeping the yeasts in suspension) for about six months before bottling.
年份 2024
产品名称 Gewurztraminer 2024
顏色 Intense golden yellow.
香水 Deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg and rose. The wine needs to rest a few moments in the glass to express itself at its best.
味道 The palate is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent final note.
搭配 The wine combines perfectly with liver pâtés, white grilled meats, crustaceans as well as numerous Asian dishes.
区域 Trentino Alto Adige
国家 Italy
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描述

Aromatic still white wine, 14% ABV, produced by Franz Haas, a historic winery in Trentino-Alto Adige. 100% Traminer Aromatico. 0.75 L bottle, 2024 vintage. A Gewürztraminer born from the passion of a family that has been producing wine for seven generations, instilling their philosophy of life in their wine: the tireless pursuit of perfection. Altitude: 350-650 m above sea level. Exposure: Southwest. Deep, clayey soils with a significant presence of gravel (high percentage of pebbles). After a brief period of maceration (contact with the skins), the must is fermented at low temperatures in steel tanks. The wine then ages on the lees with frequent battonage (keeping the yeasts in suspension) for approximately six months before bottling. A deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg, and rose. Intense golden yellow. On the palate it is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent finish.

獎項

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg and rose. The wine needs to rest a few moments in the glass to express itself at its best.

Colore

顏色

Intense golden yellow.

Gusto

味道

The palate is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent final note.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

The wine combines perfectly with liver pâtés, white grilled meats, crustaceans as well as numerous Asian dishes.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Spicy food

製造商
Franz Haas
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: Stefano Tiefenthaler
  • 生產的瓶子: 450.000
  • 公頃: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.

Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.

According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.

It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team.
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名称 Franz Haas Gewurztraminer 2024
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Franz Haas
气候 Altitude: 350-650 m. a.s.l. Exposure: South-West.
土壤成分 Deep, clayey soil with a relevant presence of skeleton (high percentage of pebbles).
栽培系统 Guyot
每公顷产量 50 hl
酿酒工艺 The must after a short period of maceration (skin contact) is fermented at a low temperature in steel tanks.
陈酿 The wine then matures on the lees with frequent battonage (keeping the yeasts in suspension) for about six months before bottling.