描述
Aromatic still white wine, 14% ABV, produced by Franz Haas, a historic winery in Trentino-Alto Adige. 100% Traminer Aromatico. 0.75 L bottle, 2024 vintage. A Gewürztraminer born from the passion of a family that has been producing wine for seven generations, instilling their philosophy of life in their wine: the tireless pursuit of perfection. Altitude: 350-650 m above sea level. Exposure: Southwest. Deep, clayey soils with a significant presence of gravel (high percentage of pebbles). After a brief period of maceration (contact with the skins), the must is fermented at low temperatures in steel tanks. The wine then ages on the lees with frequent battonage (keeping the yeasts in suspension) for approximately six months before bottling. A deep bouquet of complex aromas such as lychee, orange peel, cloves, nutmeg, and rose. Intense golden yellow. On the palate it is full and stimulating thanks to its structure, freshness and liveliness, with a slightly bitter and very persistent finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1880
- 釀酒師: Stefano Tiefenthaler
- 生產的瓶子: 450.000
- 公頃: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. 閱讀更多
| 名称 | Franz Haas Gewurztraminer 2024 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Franz Haas |
| 气候 | Altitude: 350-650 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Deep, clayey soil with a relevant presence of skeleton (high percentage of pebbles). |
| 栽培系统 | Guyot |
| 每公顷产量 | 50 hl |
| 酿酒工艺 | The must after a short period of maceration (skin contact) is fermented at a low temperature in steel tanks. |
| 陈酿 | The wine then matures on the lees with frequent battonage (keeping the yeasts in suspension) for about six months before bottling. |

