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Frank Cornelissen

Frank Cornelissen Susucaru Rosso 2024

Red organic still

有機和可持續
略過產品資訊
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定價 HKD251.00
定價 HKD251.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,012.00

12 瓶

$1,506.00

6 瓶

$753.00

3 瓶

立即下單,20天內送達
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.0% 按體積
Area Sicily (Italy)
Grape varieties 85% Nerello Mascalese, Alicante Bouschet, Minnella Bianca, Nerello Cappuccio, Uva Francesa
Aging In neutral epoxy tanks from 2500 liters to 7000 liters.
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描述

Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.

詳細資訊

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Frank Cornelissen
來自這個酒莊
  • 創業年份: 2001
  • 公頃: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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Name Frank Cornelissen Susucaru Rosso 2024
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2024
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 85% Nerello Mascalese, Alicante Bouschet, Minnella Bianca, Nerello Cappuccio, Uva Francesa
Country Italy
Region Sicily
Vendor Frank Cornelissen
Origin Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo
Wine making Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 30 days.
Aging In neutral epoxy tanks from 2500 liters to 7000 liters.
Allergens Contains sulphites