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Frank Cornelissen

Frank Cornelissen Munjebel Rosso PA 2021

Red organic still dry

有機和可持續
略過產品資訊
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定價 HKD834.00
定價 HKD834.00 售價
特價 售罄

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$5,004.00

6 瓶

$2,502.00

3 瓶

立即下單,20天內送達
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 15.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle.
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描述

This pure Nerello Mascalese is produced from our old-vine alberello vineyard Porcaria, situated at 640 m. asl. in the contrada Feudo di Mezzo. A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance in the balanced vintages when everything falls into place. A complete wine.

詳細資訊

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Frank Cornelissen
來自這個酒莊
  • 創業年份: 2001
  • 公頃: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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Name Frank Cornelissen Munjebel Rosso PA 2021
Type Red organic still dry
Denomination Terre Siciliane IGT
Vintage 2021
Size 0,75 l
Alcohol content 15.5% 按體積
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Frank Cornelissen
Origin Frazione Passopisciaro, municipality of Castiglione di Sicilia
Climate Altitude: 640 m. asl. Exposure: North
Wine making Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 50 days.
Aging In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle.
Allergens Contains sulphites