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Francois Martenot

Francois Martenot Cremant de Bourgogne Brut 2023

White classic method sparkling wine brut

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品名 Cremant de Bourgogne AOC
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Burgundy (France)
葡萄品种 Aligotè, Chardonnay, Pinot Nero
陈酿 Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.
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詳細資訊

Profumo

香水

The nose is fresh and lemony, composed of floral aromas which are released subtly.

Colore

顏色

Light yellow with bright reflections.

Gusto

味道

Fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal as an aperitif. It can also accompany the meal or highlight the aromas of fruit desserts.

Starters
Fish
Cheese
Desserts
Poultry

製造商
Francois Martenot
來自這個酒莊
A great specialist in Burgundy and Beaujolais wines, Maison François Martenot is located at Vignoles near Beaune. Historically firmly rooted in one of the most prestigious wine-growing regions in the world, it reaps the benefit of its excellent reputation and flawless know-how.

Purchased in 2015 by Les Grands Chais de France, Maison François Martenot proposes three ranges of wine covering the region’s main appellations with nearly 100 appellations: AOP Régionales, AOP Villages, AOP Grands Crus et AOP Premiers Crus. The wines are carefully selected and blended to reflect the full spectrum of character in the Burgundy terroir.
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名称 Francois Martenot Cremant de Bourgogne Brut 2023
类型 White classic method sparkling wine brut
葡萄酒名称 Cremant de Bourgogne AOC
年份 2023
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 Aligotè, Chardonnay, Pinot Nero
国家 France
产地 Burgundy
供应商 Francois Martenot
产地 The base wines of the Cremant come from the different subdivisions of the Burgundy (France) vineyards
土壤成分 Different soil compositions: Limestone and Marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy.
酿酒工艺 Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled.
陈酿 Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.