詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Cheese
Poultry
White fish
Vegetarian
製造商
Domaine François Carillon
來自這個酒莊
- 創業年份: 1893
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for white wines.
Located in the heart of the village, the estate owns and manages today a sixteen-hectare-vineyard located in Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. The estate produces about seventeen (depending on the harvests) different appellations, mainly in Chardonnay.
Between passion and precision, the ambition of the François Carillon Domaine is to produce fine, elegant and gourmet wines, representative of the exceptional terroirs from which they come.
Referenced in best restaurants of the world, François Carillon's white wines are also praised by wine experts and wine lovers, who recognize their exactitude and balance. 閱讀更多
Located in the heart of the village, the estate owns and manages today a sixteen-hectare-vineyard located in Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. The estate produces about seventeen (depending on the harvests) different appellations, mainly in Chardonnay.
Between passion and precision, the ambition of the François Carillon Domaine is to produce fine, elegant and gourmet wines, representative of the exceptional terroirs from which they come.
Referenced in best restaurants of the world, François Carillon's white wines are also praised by wine experts and wine lovers, who recognize their exactitude and balance. 閱讀更多


Name | Francois Carillon Bourgogne Cote D'Or Chardonnay 2023 |
---|---|
Type | White green still |
Denomination | Bourgogne AOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Burgundy |
Vendor | Domaine François Carillon |
Origin | Puligny-Mon trachet and Mersault |
Soil composition | Clay-limestone soils. |
Harvest | ed by hand. |
Wine making | Fermentation in oak barrels (10% new barrels). |
Aging | Aged for 12 months with light stirring of the lees. |
Allergens | Contains sulphites |