Foradori Fontanasanta Manzoni Bianco 2024

描述

Manzoni Bianco thrives on the clayey-calcareous hills above Trento, where its grapes ripen in late September. Originating from the cross of Riesling and Pinot Bianco, this variety expresses the character of the Fontanasanta soil conditions. Its ability to evolve requires patience; Fontanasanta Manzoni Bianco is a wine that will begin to fully reveal itself after two or three years from vintage.

詳細資訊

香水

Intense fruity notes of dried apple, peach and mango.

顏色

Straw yellow.

味道

Full-bodied, balanced, with a satisfying sip, characterized by a slight mineral aftertaste.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

醒酒時間：

1 hour

製造商

製造商

Elisabetta Foradori

來自這個酒莊

• 創業年份: 1901
• 釀酒師: Emilio Zierock Foradori
• 生產的瓶子: 180.000
• 公頃: 29

Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Foradori Fontanasanta Manzoni Bianco 2024
类型	White organic still
葡萄酒名称	Vigneti delle Dolomiti IGT
年份	2024
容量	0,75 l
酒精度	12.0% 按體積
葡萄品种	100% Manzoni Bianco
国家	Italy
产地	Trentino Alto Adige
供应商	Elisabetta Foradori
产地	Mezzolombardo (Trento)
土壤成分	Clayey limestone.
酿酒工艺	Fermentation with maceration on the skins in concrete tanks.
陈酿	In acacia barrels for 12 months.