Fontanafredda
Langhe Chardonnay Ampelio 2023
| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | The wine stays in wood for about 6 months, during which malolactic fermentation is completed. In the spring following the harvest, the two parts are blended and then bottled. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Langhe Chardonnay Ampelio 2023 |
| 香水 | Complex but fresh aroma, fruity, intense, pleasantly vanilla-like. |
| 味道 | The flavour is savoury, dry and soft, full, harmonious and long lasting. |
| 搭配 | Although it is a great aperitif, at the table - thanks to its structure - it is also an ideal companion for all courses. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still white wine from Piedmont, 13% ABV, produced by Fontanafredda. 100% Chardonnay, 0.75L bottle, 2023 vintage. A wine born in the heart of the Langhe, where history and passion blend to create a unique experience. After pressing, the must is immediately separated from the skins, followed by refrigeration and static decantation. Finally, fermentation takes place with selected yeasts, partly (70%) in stainless steel tanks at a controlled temperature (20°C), partly (the remaining 30%) in small 225-liter new Allier oak barrels. Aged for approximately 6 months, during which time malolactic fermentation is completed. The two blends are blended in the spring following the harvest and then bottled. Complex yet fresh aroma, fruity, intense, with pleasant vanilla notes. The flavor is savory, dry, and soft, full-bodied, harmonious, and long-lasting.
詳細資訊
香水
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 7.000.000
- 公頃: 120
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
| 名称 | Fontanafredda Langhe Chardonnay Ampelio 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fontanafredda |
| 产地 | Alba, Treiso, Serralunga d'Alba and Diano d'Alba |
| 气候 | Exposure: East and West. |
| 土壤成分 | Limestone marls and sandstone. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | After crushing, the must is immediately separated from the skins, followed by refrigeration and static decantation. Finally fermentation with selected yeasts, partly (70%) in stainless steel containers at a controlled temperature (20 °C), partly (the remaining 30%) in small 225-litre new Allier oak barrels. |
| 陈酿 | The wine stays in wood for about 6 months, during which malolactic fermentation is completed. In the spring following the harvest, the two parts are blended and then bottled. |