Fontanafredda
Fontanafredda Barolo Riserva 2016
其他年份：
2010| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | One year in barriques from Allier and two year in oak casks still from Allier or Slavonian oak. After a soft clarification, the wine is bottled for a further period of maturation in the bottle, the lenght depends from the characteristics of the vintages, but never less than 62 months, which the first 30 in wood barrels. |
| 其他年份： | 2010 |
描述
Produced only in a few vintages, when nature surpasses the hand of man, selecting according to tradition only the best grapes from the vineyards of the property that are historically best exposed. Aged in large oak barrels for at least 6 years.
獎項
-
2016
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2016
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
2 hours
搭配
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 7.000.000
- 公頃: 120
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
| 名称 | Fontanafredda Barolo Riserva 2016 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fontanafredda |
| 产地 | Serralunga d'Alba, Barolo |
| 气候 | Altitude: 300-400 m. a.s.l. Exposure: South/South-West. |
| 土壤成分 | High content of limestone and grey marl alternating with sand. |
| 栽培系统 | Guyot |
| 收获 | I-II ten days of October. |
| 发酵温度 | 30-31 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. |
| 陈酿 | One year in barriques from Allier and two year in oak casks still from Allier or Slavonian oak. After a soft clarification, the wine is bottled for a further period of maturation in the bottle, the lenght depends from the characteristics of the vintages, but never less than 62 months, which the first 30 in wood barrels. |