Fontanafredda
Fontanafredda Barolo Proprietà in Fontanafredda 2016
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At the end of the fermentation, the new wine stays in contact with the grape marcs for about one month. The entire aging process occurs in medium and large oak casks for two years, followed by twelve months in bottles. |
獎項
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2016
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2016
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2016
3Italian Sommelier Association (AIS) guide
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2016
93/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 7.000.000
- 公頃: 120
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
| Name | Fontanafredda Barolo Proprietà in Fontanafredda 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fontanafredda |
| Origin | "Fontanafredda" Vineyard Serralunga d'Alba |
| Climate | Altitude: 250-310 m.a s.l. Exposure: South, South-West. |
| Soil composition | Calcareous marl and clay. |
| Cultivation system | Guyot |
| Plants per hectare | 4400-5000 |
| Yield per hectare | First-second decades of October. |
| Wine making | The vinification process occurs in stainless steel vats at controlled temperatures. |
| Aging | At the end of the fermentation, the new wine stays in contact with the grape marcs for about one month. The entire aging process occurs in medium and large oak casks for two years, followed by twelve months in bottles. |
| Year production | 13000 瓶子 |
| Allergens | Contains sulphites |