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Fontanafredda

Barolo Proprietà in Fontanafredda 2016

Red still

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3 瓶

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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 At the end of the fermentation, the new wine stays in contact with the grape marcs for about one month. The entire aging process occurs in medium and large oak casks for two years, followed by twelve months in bottles.
年份 2016
产品名称 Barolo Proprietà in Fontanafredda 2016
顏色 Garnet red of medium intensity with ruby highlights.
香水 The nose is rich in scents reminiscent of small red fruits and violets.
味道 In the mouth, the entry is fresh with silky tannins. The aftertaste of red fruits is long and persistent.
搭配 Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.
区域 Piedmont
国家 Italy
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獎項

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

  • 2016

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 5

詳細資訊

Profumo

香水

The nose is rich in scents reminiscent of small red fruits and violets.

Colore

顏色

Garnet red of medium intensity with ruby highlights.

Gusto

味道

In the mouth, the entry is fresh with silky tannins. The aftertaste of red fruits is long and persistent.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Barolo Proprietà in Fontanafredda 2016
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 "Fontanafredda" Vineyard Serralunga d'Alba
气候 Altitude: 250-310 m.a s.l. Exposure: South, South-West.
土壤成分 Calcareous marl and clay.
栽培系统 Guyot
每公顷产量 First-second decades of October.
酿酒工艺 The vinification process occurs in stainless steel vats at controlled temperatures.
陈酿 At the end of the fermentation, the new wine stays in contact with the grape marcs for about one month. The entire aging process occurs in medium and large oak casks for two years, followed by twelve months in bottles.
年产量 13000 瓶子