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Fontanafredda

Fontanafredda Barolo Centosessanta Anni Riserva 2010

Red still

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定價 HKD1,097.00
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$3,291.00

3 瓶

剩餘最後 4 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Ageing: it varies according to the characteristics of the vintage, but is never less than 62 months, which at least the first 30 months take place into wood barrels.
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描述

Thought is our oenological conscience, which tells of the ideas, concepts, imagination, criticism, judgement and desires of our land, from which this wine is born.

獎項

  • 2010

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2010

    3

    One of the most prestigious wine guides in Italy.

  • 2010

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 3

詳細資訊

Profumo

香水

The bouquet is clean and intense, ample, with typical scents of withered flowers, spices, dried leaves and undergrowth.

Colore

顏色

It is ruby red with garnet reflections that turn orange with time.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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名称 Fontanafredda Barolo Centosessanta Anni Riserva 2010
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2010
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Fontanafredda
产地 Alba's Langhe Area
气候 Altitude: 300-400 m. a.s.l. Exposure: North.
土壤成分 Miocene-Helvetian and Tortonian , wich is characteristically packed with limestone and marl.
栽培系统 Guyot
收获 First-second ten-days of October.
发酵温度 30-31 °C
酿酒工艺 The fermentation is traditional, carried out for an average of 8 0 days in stainless steel vats at a controlled temperature (30-31 °C) with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimize the extraction of the polyphenolic substances and to help the malolactic fermentation get underway.
陈酿 Ageing: it varies according to the characteristics of the vintage, but is never less than 62 months, which at least the first 30 months take place into wood barrels.