描述
Sweet aromatic Passito from Sicily, 14.5% ABV, produced by Florio. 100% Zibibbo, 2015 vintage. A Passito di Pantelleria made on the volcanic island, in a hot, arid, and very windy climate. The grapes are dried in the sun and then aged in fine oak barrels. Ample, rich, and aromatic with notes of Muscat, raisins, and apricot jam. Intense golden yellow with topaz highlights. Sweet and smooth, with great structure and persistence, intensely aromatic with notes of apricot and dried figs.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
10 - 15 years
搭配
- 創業年份: 1833
- 釀酒師: Tommaso Maggio
- 生產的瓶子: 1.600.000
| 名称 | Florio Passito di Pantelleria 0.5L 2015 |
|---|---|
| 类型 | White dessert wine dessert wine aromatic |
| 葡萄酒名称 | Pantelleria DOC |
| 年份 | 2015 |
| 容量 | 0,50 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Zibibbo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Florio |
| 产地 | Selected vineyards cultivated on the island of Pantelleria |
| 气候 | Hot arid and very windy island. Terraces between 50 and 100 metres above sea level. |
| 土壤成分 | Of volcanic origin, dark and rich in macro and micro elements. |
| 栽培系统 | Classically bush-trained, grown in small "coche", sheltered from the strong African winds. |
| 收获 | Manual, very late ripening in the second ten days of September |
| 酿酒工艺 | After harvesting, the grapes are cradled to dry in the sun in ideal climatic conditions. The "passola", the grapes concentrated by the sun in their organoleptic richness, crushed gives rise to the must, which ferments slowly and at a controlled temperature to create a nectar of "zibibibbo". |
| 陈酿 | In fine oak barriques. At least 6 months in bottle. |
| 残糖 | 130.0 gr/L |
| 年产量 | 12000 瓶子 |

