Cotes de Provence Rosé 2024

描述

Still rosé from Provence, 12.5% ABV, produced by Fleurs de Prairie. Blend: 55% Grenache, 30% Cinsault, 15% Syrah. 0.75L bottle, 2024 vintage. A rosé that celebrates the wildflower fields of Provence, with a pale salmon color and a delicate bouquet. The grapes are harvested at peak ripeness in the early morning hours to preserve the maximum expression of the fruit. Produced in the traditional Provençal style, it boasts delicate flavors of strawberry, rose petals, and aromatic herbs, along with a bright, refreshing acidity.

詳細資訊

香水

Delicate aromas of strawberry, rose petals and herbs.

顏色

Pale salmon.

味道

Refreshing, with a slight acidity.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Fleurs de Prairie

來自這個酒莊

• 創業年份: 2016
• 釀酒師: Vincent Euzet

"Fleurs de Prairie" translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress, and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness. This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. It is made by the family-owned Les Grands Chais de France. 閱讀更多

Provence

技術規格表

名称	Fleurs de Prairie Cotes de Provence Rosè 2024
类型	Rosé still
葡萄酒名称	Cotes de Provence AOC
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	55% Grenache, 30% Cinsault, 15% Syrah
国家	France
产地	Provence
供应商	Fleurs de Prairie
收获	The grapes were picked at the peak of ripeness in the early morning hours to preserve the maximum expression of the fruit.
酿酒工艺	The grapes were immediately crushed and sent to tanks to cool before yeast inoculation. The wines are slowly fermented for 2 weeks. Throughout the vinification process, the wines are kept in an almost oxygen-free environment to preserve the colour and intense fruit aromas.
克/升/升 (LPH)	3.4
残糖	3.0 gr/L