描述
Santagostino Rosso is born in the splendid land of Sicily and has always remained true to itself and its characteristics, for over thirty vintages. Velvety and persistent, this still red is born from the expert combination of two grape varieties, Nero d'Avola and Syrah. Nero d'Avola (also known as Calabrese despite its Sicilian origins) is very hardy, capable of surviving for a long time even in non-irrigated soils, while Syrah (also called Shiraz) is highly resistant to parasites and rot and is currently grown in almost all of the world's wine-growing regions. The preferred soil is calcareous/clayey, with a espalier, spurred cordon or Guyot training system. A multi-varietal blend, therefore; an unparalleled combination, which has allowed us to obtain a unique and inimitable wine. Vinification takes place, as per tradition, in temperature-controlled stainless steel tanks, followed by malolactic fermentation and aging in oak barriques for 8 months; all this has made the Santagostino Rosso a wine with the IGT Sicilia classification. Born from the renowned Firriato winery, on the Baglio Soria estate, it has now entered the list of the best Sicilian red wines and has thus assumed, year after year, an ever-increasing importance in the local and Italian wine scene.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.000.000
- 公頃: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
| 名称 | Firriato Santagostino Baglio Soria Rosso 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 50% Nero d'Avola, 50% Syrah |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Firriato |
| 产地 | Company's vineyard in Trapani |
| 气候 | Altitude: 100 80 m. a.s.l. |
| 土壤成分 | Limestone, clayey. |
| 栽培系统 | Espalier spurred cordon and Guyot. |
| 每公顷产量 | 7,300 kg/hectare |
| 收获 | By hand, between the first and third decade of September for Nero d'Avola and Syrah grapes. |
| 发酵温度 | 25-27 °C |
| 发酵 | 12 days. |
| 酿酒工艺 | Traditional vinification in temperature-controlled fermenters followed by malolactic fermentation and maturation in French and American barriques for 8 months. |
| 陈酿 | 10 months in French and American barriques. |

