香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
10 - 15 years
製造商
Firriato
來自這個酒莊
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.500.000
- 公頃: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
Cheese
Desserts
Goat cheese
White fish
| Name | Firriato Moscato Terre d'Ocra 0.5L |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Terre Siciliane IGT |
| Size | 0,50 l |
| Alcohol content | 11.0% 按體積 |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Company's vineyard in Trapani. |
| Climate | Altitude: 250-400 m. a.s.l. Exposure: North-South. |
| Soil composition | Medium textured, mostly clayey. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | By hand, the first decade of September. A small part of the grapes is left drying under the sun. |
| Fermentation temperature | 18 °C |
| Fermentation | 15 8 days. |
| Wine making | Soft pressing and fermentation at a controlled temperature. |
| Aging | 3 months in the bottle. |
| Total acidity | 5.9 gr/L |
| PH | 3.37 |
| Allergens | Contains sulphites |
