描述
The Sabbie dell'Etna Bianco D.O.C. is one of the signature wines of the Firriato house. This Etna Bianco D.O.C. is a blend of the two most significant varieties of the Etna area of Sicily: Carricante and Catarratto. The grapes used ripen slowly, as they are subject to unique climatic conditions for Sicily. The vineyards are located on the northern slope of Etna, near the municipality of Castiglione di Sicilia, in the province of Catania, at an altitude of approximately 600 meters. The Etna Bianco D.O.C. vines are grown on volcanic soil, sandy and with a marked minerality. The vines are trained using the spurred cordon system with two buds. Furthermore, the soil is particularly young and rich in magnesium, phosphorus, and potassium. The grapes are harvested during the first ten days of October. The grapes for Le Sabbie dell'Etna Bianco D.O.C. undergo a soft pressing process at a controlled temperature. This is followed by maturation on fine lees in steel barrels, which are agitated daily, for a period of three months. The wine is then bottle-aged for two months. The result is a wine with highly aromatic aromas and a lingering flavor on the palate.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
醒酒時間:
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.000.000
- 公頃: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
| 名称 | Firriato Etna Bianco Le Sabbie dell'Etna 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Carricante, Catarratto Bianco Comune |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Firriato |
| 产地 | Territory of the municipality of Castiglione di Sicilia (CT) |
| 气候 | Altitude: 720 m. a.s.l. Exposure: north-eastern slope of the volcano. |
| 土壤成分 | Sandy loam, volcanic matrix, with high drainage capacity. |
| 栽培系统 | Espalier with bilateral permanent spurred cordon (cordon royat) pruning. |
| 每公顷产量 | 7.000/7,200 kg |
| 收获 | Manual harvesting. II decade of October. |
| 发酵温度 | 16 8 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | Soft pressing, temperature-controlled fermentation. |
| 陈酿 | 3 months on noble lees or "sur lie" in stainless steel tanks with daily agitation. 2 months in bottle. |
| 总酸度 | 4.95 gr/L |
| 克/升/升 (LPH) | 3.3 |

