• Figli Luigi Oddero Barolo Vignarionda 2018
  • Figli Luigi Oddero Barolo Vignarionda 2018
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Figli Luigi Oddero Wines Barolo

Figli Luigi Oddero

Figli Luigi Oddero Barolo Vignarionda 2018

Red green still

有機和可持續
  • Figli Luigi Oddero Barolo Vignarionda 2018
  • Figli Luigi Oddero Barolo Vignarionda 2018
1 2
顯示更多
Figli Luigi Oddero Wines Barolo
HKD1,180.00
HKD1,180.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$7,080.00

6 瓶

$3,540.00

3 瓶

立即下單，20天內送達
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In medium-size French oak barrels for 36 months. Bottle ageing for 24 months before release.
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獎項

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

詳細資訊

Profumo

香水

Intense, ethereal, very persistent aromas with notes of spices, underwood, licorice and wilted flowers.

Colore

顏色

Bright garnet-red colored with a pale orange tinge after long ageing.

Gusto

味道

Dry, full and well-structured on the palate.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is excellent with roast meats, game meat and fine aged cheese.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Figli Luigi Oddero
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Dante Scaglione (consulente) e Francesco Versio
  • 生產的瓶子: 100.000
  • 公頃: 32
The winery was established by Luigi Oddero, a winemaker and very inquisitive and cultured man, deeply in love with his land, the Langhe. A country gentleman, as Mario Soldati described him in his 1975 interview, which was published in the book Vino al Vino. A man who combined a practical mind and long-term vision, well representing the fusion between energies of the past and the skill of looking ahead. A charismatic figure, poised between progress and preservation, always turning his attention to technical innovation, but doing so without ever losing sight of his family’s history, which began in the 1800s with his grandparents, winemakers and wine merchants themselves.

Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.

Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.

Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future. 閱讀更多
生產區域: Piedmont
Piedmont
Figli Luigi Oddero

名称 Figli Luigi Oddero Barolo Vignarionda 2018
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Figli Luigi Oddero
产地 Town of Serralunga d’Alba. A historic vineyard named after its round shape. An amphitheater of vines completely exposed to sunlight
气候 The area planted with vines is 0,8 hectares at 350 meters above sea level. The microclimate is ideal for the growing of the Nebbiolo variety.
土壤成分 The soil dates back to the Helvetian geologic era, Miocene sediments of marine origin. The soil is composed of grey-bluish firm marl, which alternates with reddish sandy layers. Rich in microelements and mineral salts.
栽培系统 Vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.
每公顷产量 70 q.
收获 First two weeks in October. Grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing.
酿酒工艺 Fermentation with maceration for 16 to 20 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.
陈酿 In medium-size French oak barrels for 36 months. Bottle ageing for 24 months before release.