描述
Still red from Piedmont, Barolo DOCG, 14.5% ABV, produced by Figli Luigi Oddero. 100% Nebbiolo, 2020 vintage. A Barolo that embodies the passion and dedication of Luigi Oddero, a country gentleman with a love for the Langhe. Fermentation with maceration for 12–15 days using indigenous yeasts. Aged in stainless steel tanks followed by aging in medium–large oak barrels for 24 months. Bottled, it ages for at least 12 months before being released. Bright garnet red with light orange hues. Unmistakable, intense, and persistent aroma, very pleasant. Hints of sweet spices, berries, mountain hay, and licorice. Dry, soft, and velvety on the palate. Great structure and aromatic length.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 2006
- 釀酒師: Dante Scaglione (consulente) e Francesco Versio
- 生產的瓶子: 100.000
- 公頃: 32
Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.
Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.
Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future. 閱讀更多
| 名称 | Figli Luigi Oddero Barolo 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Figli Luigi Oddero |
| 产地 | La Morra, Serralunga d'Alba, Castiglione Falletto |
| 土壤成分 | High hillside soils belonging to two geological eras: Helvetian and Tortonian. Characterised by deep layers of tuffaceous marls and clay layers mixed with reddish sand. |
| 栽培系统 | Espalier with rows spaced two metres apart. guyot arch pruning. controlled grassing, without the use of herbicides, weedkillers and desiccants. |
| 每公顷产量 | 70 q. |
| 收获 | End of September - first fortnight of October. The grapes are hand-picked with rigorous selection both in the vineyard and before destemming-crushing. |
| 酿酒工艺 | Fermentation with maceration for a period of 12 - 15 days by indigenous yeasts. Malolactic fermentation carried out between autumn and the following spring. |
| 陈酿 | In stainless steel tanks with subsequent ageing in medium to large oak casks for 24 months. Matured in bottle for at least 12 months before release. |

