Ferruccio Sgubin
Collio Cabernet Franc 2019
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| 品名 | DOC Collio Goriziano Cabernet Franc |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | 弗留利-威尼斯朱利亞 (Italy) |
| 葡萄品种 | 100% Cabernet Franc |
| 陈酿 | 50% in steel tanks and 50% in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months, at the end of which it is bottled without filtering to preserve to a maximum its integrity. It is refined in the bottle for at least 4 months. |
製造商
Ferruccio Sgubin
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Gianni Menotto
- 生產的瓶子: 80.000
- 公頃: 18
Ferruccio Sgubin 於 1960 年在 Mernico 的 Dolegna del Collio 成立公司。在家人的合作與支持下，他專門從事葡萄樹的栽培，但有一個永恆的目標一直支持著他：確保產品的品質成長。為了實現這一目標，多年來，他一直專注於業務發展，建立了更現代化的釀酒廠，並採用了創新的設備、工作和維護方法。 釀酒廠就像一片充滿歡樂和寧靜的綠洲，葡萄酒似乎也從中汲取了養分。它的風味讓那些懂得欣賞美好生活和生活真實姿態的人感到愉悅。大部份的葡萄園都位於山坡上的泥灰質土壤中，產品的精髓就從這裡產生，美得令人屏息的景色和清新的空氣，為這款葡萄酒和品嚐者的精神帶來了智慧的和諧。釀酒廠已成功地將對環境的尊重與精明的經濟管理結合起來，並引進了創新的一般加熱系統。這套系統的燃料來自葡萄園和周圍鄉村的加工廢料。
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肉類
奶酪
陳年奶酪
豬肉
| 名称 | Ferruccio Sgubin Collio Cabernet Franc 2019 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亞 |
| 供应商 | Ferruccio Sgubin |
| 气候 | Altitude: 90 m. a.s.l. Exposure: West. |
| 土壤成分 | Aluvial plain with marl deposits on the surface, |
| 栽培系统 | Cappuccina |
| 收获 | The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. |
| 发酵温度 | 26 °C |
| 酿酒工艺 | This wine ferments at a controlled temperature of 26 °C. It remains on its skins for a period of 12 days during which the extraction of colour and structure by means of simple manual punching of the cap is favoured. |
| 陈酿 | 50% in steel tanks and 50% in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14 6 months, at the end of which it is bottled without filtering to preserve to a maximum its integrity. It is refined in the bottle for at least 4 months. |