略過產品資訊
1 / 2

Ferghettina

Ferghettina Franciacorta Riserva 33 Pas Dose 2016

White pas dosé

獲獎最多
略過產品資訊
1 / 2
定價 HKD476.00
定價 HKD476.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,856.00

6 瓶

$1,428.00

3 瓶

立即下單,20天內送達
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 80 months on the lees.
查看完整資訊

描述

The Riserva 33 is a blended wine. Before the second fermentation occurs, the base wine is composed of 33% each of the bases: Saten, Milledì and Extra Brut. The total number of vineyards assembled in this wine is around 40 different plots located in 8 towns in the Franciacorta area.

獎項

  • 2016

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 / 2

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Delicate scents of medlar, curry, pistachio, breadcrumbs, pyro powder and flowers define the olfactory structure.

Colore

顏色

Gold yellow.

Gusto

味道

Tasty texture, defined by fruity and fragrant notes enveloped in a lively citrus fruitiness. Harmonious and elegant finish.

服務於:

06 - 08 °C.

長壽:

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Ferghettina
來自這個酒莊
  • 創業年份: 1991
  • 釀酒師: Roberto, Matteo e Laura Gatti
  • 生產的瓶子: 500.000
  • 公頃: 200
Our winery owes everything to Roberto Gatti’s initiative, intuition and foresight. Roberto was born in Cazzago San Martino in 1953, to a family of farmers and vine-growers, but soon moved to Erbusco, in the heart of Franciacorta.?In his youth he worked for a local farm with his father, and later on his own as the manager of the wine cellar and vineyards, for another well-known winery within the area.

He worked there for more than 20 years, mastering the viticulture of Franciacorta and the most modern winemaking techniques. In 1991, he and his wife Andreina took over the management of four hectares of land and a real estate located in Erbusco, where they soon created a wine cellar. After the harvest of 1991, Roberto presented his first two wines: a Terre di Franciacorta red wine and a white one.

Ferghettina was born, taking down the name of the area where the winery was built. The following year Roberto produced his first Franciacorta, a brut that’s still the strongest suit of the winery. Since then, Ferghettina has expanded significantly. As Roberto was held in high esteem in Franciacorta, he rented many plots of land to plant vines according to high-quality standards of viticulture.

Nowadays, we run 200 hectars of vineyards located in 11 municipalities of Franciacorta, conforming to organic farming principles, in order to exploit the resources of the different soils as fully as possible, to enhance the quality of our wines. Ferghettina is a family matter: everything is managed by Roberto and Andreina, with the help of their children Laura and Matteo, both graduated in oenology, and of a large number of employees and partners.
閱讀更多

名称 Ferghettina Franciacorta Riserva 33 Pas Dose 2016
类型 White pas dosé
葡萄酒名称 Franciacorta DOCG
年份 2016
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Ferghettina
产地 Adro (Brescia)
气候 Altitude: 250 m. a.s.l.
栽培系统 Guyot
每公顷产量 9,000-9,500 kg/hectare
收获 By hand, in mid-August.
发酵温度 16 8 °C
酿酒工艺 The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: the first must, which has the best quality juice used to produce Franciacorta, and the second-press juice, which is not intended for bottling. Alcoholic fermentation occurs in stainless steel tanks at a constant temperature of 16 8°C. The base wine rests in vats until the spring following the harvest.
陈酿 80 months on the lees.