• Felsina Maestro Raro Cabernet Sauvignon 2019
  • Felsina Maestro Raro Cabernet Sauvignon 2019
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Felsina Tuscany IGT Toscana

Felsina

Felsina Maestro Raro Cabernet Sauvignon 2019

Red still semi-aromatic

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  • Felsina Maestro Raro Cabernet Sauvignon 2019
  • Felsina Maestro Raro Cabernet Sauvignon 2019
1 2
顯示更多
Felsina Tuscany IGT Toscana
HKD401.00
HKD401.00
特價 售罄

其他年份：

2020

Multiple purchases: add more bottles to cart with one click

$1,203.00

3 瓶

剩餘最後 3 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 In March-April, the new wine goes into new French oak barrels; after 18-20 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-10 months.
其他年份： 2020
查看完整資訊

描述

The grapes come from the vineyards Rancia Piccola and Poggiolo, the first also called Mastro Raro, adjacent and similar to that of Rancia. The best-known and most widely-planted red grape in the world, Cabernet Sauvignon, was planted here, right in the locus of the Felsina terroir at its most classic. First vintage 1987.

獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

詳細資訊

Profumo

香水

Aromas of berries, tobacco, leather and black tea, without any particular herbal or grassy notes.

Colore

顏色

Deep red with shades of purple and violet.

Gusto

味道

Consistent, warm and harmonious on the palate. Good elegance and persistence with ample finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Felsina
來自這個酒莊
  • 創業年份: 1966
  • 釀酒師: Franco Bernabei
  • 生產的瓶子: 561.500
  • 公頃: 72
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son 閱讀更多
生產區域: Tuscany
Tuscany
Felsina

名称 Felsina Maestro Raro Cabernet Sauvignon 2019
类型 Red still semi-aromatic
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 Tuscany
供应商 Felsina
产地 Castelnuovo Berardenga (SI)
栽培系统 Simple Guyot.
收获 Only hand picked.
发酵温度 28-30 °C
酿酒工艺 After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers.
陈酿 In March-April, the new wine goes into new French oak barrels; after 18-20 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8 0 months.