Chianti Classico Rancia Riserva 2020

描述

The Rancia Chianti Classico Riserva, denomination Chianti Classico Riserva Docg, is a cru from Tuscany, first vintage 1983. It is a red wine made from a single blend, pure Sangiovese, whose Rancia grape variety takes its name from the ancient farm of the same name, built on the pre-existing site of a Benedictine monastery and purchased in the 1960s by the Poggiali family, from whose vision the Felsina winery was born. The production area is precisely Poggio a Rancia in the Sienese municipality of Castelnuovo Berardenga, located in the southern part of the Chianti Classico area. The vines are trained using the espalier system, with spurred cordon pruning. The planting density is 5,400 vines per hectare, which grow in the highest part of the area, in the suitable hilly area, at an altitude of 350-400 meters above sea level. The terroir that determines the organoleptic characteristics of Rancia Chianti Classico Riserva is defined by the typical Chianti substrates, the alberese limestone and the galestro schist, by a very bright exposure, and by a climate characterised by cold winters and milder summers, but with defined daily temperature variations. The grape harvest is carried out exclusively by hand in the first ten days of October. After crushing and destemming, it undergoes fermentation at a controlled temperature (28-30°C) and subsequent maceration in steel tanks, with automatic punch-down and daily pumping over. The following spring, the wine begins its maturation in two stages in French oak barrels for 18-20 months, and then concludes its refinement in bottle for at least 6-8 months before being released for sale.

詳細資訊

香水

Spicy nose with floral notes and wild berry nuances.

顏色

Brilliant, rich ruby red.

味道

Hints of spices on the palate with young, firm and soft tannins, good structure and breed.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Felsina

來自這個酒莊

• 創業年份: 1966
• 釀酒師: Franco Bernabei
• 生產的瓶子: 550.000
• 公頃: 72

It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son 閱讀更多

Tuscany

技術規格表

名称	Felsina Chianti Classico Rancia Riserva 2020
类型	Red still
葡萄酒名称	Chianti Classico DOCG
年份	2020
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Felsina
产地	In the commune of Castelnuovo Berardenga (SI).
气候	Altitude: 400 m. a.s.l. and with a good, South-facing exposure.
土壤成分	Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas.
栽培系统	Simple Guyot.
每公顷产量	4,000-4,500kg/ hl
收获	Exclusively by hand.
发酵温度	28-30 °C
酿酒工艺	Grapes de-stemmed and crushed, then fermented at 28-30 °C, with automatic daily punch-downs, followed by 12 5-day maceration. Drawing-off almost at end of fermentation, into small and medium oak barrels in March-April for 12 8 months’ maturation. The lots are blended and bottled, with 6 0 months’ ageing in glass.
陈酿	12 8 months’ maturation. The lots are blended and bottled, with 6 0 months’ ageing in glass.
年产量	48000 瓶子