Sempremai Sorte Sortira Cuna 2017

描述

Still red from Tuscany IGT, 13% ABV, produced by Cuna di Federico Staderini. Red grapes. 0.75 l bottle, 2017 vintage. A wine born from Federico Staderini's passion for the Casentino region, with grapes vinified parcel by parcel. The chilly harvest of these sparse, sparse clusters comes after October 20th, when the beech trees in the Apennines are already in autumn, sometimes covered in snow. The Abrostine grapes, rich in color and natural tannins beneficial for the heart and circulation but potentially harsh, are entirely hand-picked into open tonneaux and immediately stamped with the feet to promote the extraction of anthocyanins during the first three days of maceration. Drawn early and aged extensively in wood, Sempremai is bottled by hand, like all our wines.

製造商

製造商

Cuna di Federico Starderini

來自這個酒莊

• 公頃: 4

"In my mature years, I gave shape to the idea of making wine in the green hills of Casentino crowned by the peaks of the Apennines.

The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.

In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.

All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) 閱讀更多

Tuscany

技術規格表

名称	Federico Starderini Sempremai Sorte Sortira Cuna 2017
类型	Red still
葡萄酒名称	Toscana IGT
年份	2017
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	Uve Rosse
国家	Italy
产地	Tuscany
供应商	Cuna di Federico Starderini
收获	The cold harvest of these sparse, scattered raspberries comes after 20th October with the beech trees in the Apennines already in their autumn coats and sometimes with snow.
酿酒工艺	The abrostine grapes, very rich in colour and natural tannins that are good for the heart and circulation but potentially rough, are entirely crushed by hand in open tonneaux and immediately crushed with the feet to promote the extraction of anthocyanins during the first 3 days of maceration.
陈酿	Racked early and aged for a long time in wood, Sempremai is bottled by hand like all our wines.