• Fattoria Lornano Rosato Toscana Etél 2022
  • Fattoria Lornano Rosato Toscana Etél 2022
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Lornano Tuscany IGT Toscana

Lornano

Fattoria Lornano Rosato Toscana Etél 2022

Rosé green still

有機和可持續
  • Fattoria Lornano Rosato Toscana Etél 2022
  • Fattoria Lornano Rosato Toscana Etél 2022
1 2
顯示更多
Lornano Tuscany IGT Toscana
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HKD128.00
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
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獎項

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 1

詳細資訊

Profumo

香水

Very fragrant with hints of red fruits and rose petals.

Colore

顏色

Pale pink.

Gusto

味道

Well-balanced in the mouth.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Lornano
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Franco Bernabei, Matteo Bernabei
  • 生產的瓶子: 350.000
  • 公頃: 51
Lornano is a boutique winery owned by the same family since 1904. We’re located in the picturesque southwest hills of Castellina in Chianti, at the hearth of the Chianti Classico DOCG wine region, on the border between Castellina and Monteriggioni. The winery was initially constructed in the 15th Century, and the current structure dates back to the latter half of the 18th Century.

Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. 閱讀更多
生產區域: Tuscany
Tuscany
Lornano

名称 Fattoria Lornano Rosato Toscana Etél 2022
类型 Rosé green still
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Lornano
气候 Altitude: 300 m. a.s.l. Exposure: South and West.
土壤成分 Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
栽培系统 Spurred cordon.
收获 In mid-September and mid-October with a selection of grapes.
酿酒工艺 The carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration of 4-6 hours on the skins at a temperature of about 5°C.
陈酿 The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.