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Fattorie Le Pupille

Fattoria Le Pupille Toscana Pelofino 2023

Red still

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定價 HKD123.00
定價 HKD123.00 售價
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$738.00

6 瓶

$369.00

3 瓶

立即下單,20天內送達
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
Aging 5 months in steel tanks.
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描述

Pelofino is the young and vibrant expression of Fattoria Le Pupille. It is a smooth, fruity wine in which the main grape variety of Tuscany, the Sangiovese, harmoniously joins in with international varieties such as Merlot and Cabernet Sauvignon.

詳細資訊

Profumo

香水

The nose reveals scents of red fruits, raspberries, strawberries and red citrus fruits with notes of white pepper and officinal herbs.

Colore

顏色

Bright ruby red.

Gusto

味道

The sip is smooth and juicy, well balanced. It leaves nice and long memories of fresh and crunchy red fruit on the palate.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Traditional cold cuts and cheese platter, grated aubergine.

Meat
Cheese
Pork
Cold cuts

製造商
Fattorie Le Pupille
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Andrea Lupi, Ettore Arturo Rizzi
  • 生產的瓶子: 450.000
  • 公頃: 80
A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality.

In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property.
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Name Fattoria Le Pupille Toscana Pelofino 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
Country Italy
Region Tuscany
Vendor Fattorie Le Pupille
Soil composition Starting from a clayey-silty texture to soils characterized by sandy loam composition with a good presence of marly limestone.
Cultivation system Cordon-trained, Guyot.
Plants per hectare 6500
Yield per hectare 90 q.
Harvest First half of September for Merlot and Sangiovese, first week of October for Cabernet Sauvignon.
Fermentation temperature 24 °C
Wine making Fermentation Temperature: 24 °C in steel tanks. Maceration Time: 15 days.
Aging 5 months in steel tanks.
Total acidity 5.2 gr/L
Allergens Contains sulphites