Fattorie Le Pupille
RosaMati 2023
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | 6 months in steel. |
| 年份 | 2023 |
| 产品名称 | RosaMati 2023 |
| 顏色 | Luminous antique pink. |
| 香水 | Elegant nose profile that opens with delicate floral notes of carnation and wild rose, followed by fruity fragrances of strawberry, redcurrant and spicy white pepper. |
| 味道 | Elegant olfactory profile that opens with delicate floral notes of carnation and wild rose; fruity fragrances of strawberry, redcurrant and spicy white pepper follow. |
| 搭配 | Baked mullet on herbs; risotto with wild asparagus. |
| 区域 | Tuscany |
| 国家 | Italy |
描述
Still rosé from Tuscany IGT, 13.5% ABV, produced by Fattorie Le Pupille. 100% Syrah. 0.75L bottle, 2023 vintage. A rosé born from the passion of Fattoria Le Pupille, with grapes grown in Maremma. Fermentation in stainless steel, approximately 10% of which in second-passage tonneaux for two weeks. Aged for 6 months in stainless steel. An elegant bouquet opens with delicate floral notes of clove and wild rose, followed by fruity fragrances of wild strawberry, red currant, and spicy white pepper. The color is a bright antique pink. A fresh and versatile rosé, perfect for pairing with summer dishes.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1978
- 釀酒師: Andrea Lupi, Ettore Arturo Rizzi
- 生產的瓶子: 450.000
- 公頃: 80
In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. 閱讀更多
| 名称 | Fattoria Le Pupille RosaMati 2023 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fattorie Le Pupille |
| 产地 | La Carla |
| 气候 | Altitude: 150 m. a.s.l. Exposure: South West. |
| 土壤成分 | Clayey loam with presence of clayey skeleton. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 50 q. |
| 收获 | Early September |
| 发酵温度 | 15 °C |
| 酿酒工艺 | Light crushing, contact with the skins in the press for a few hours, soft pressing, fermentation in steel, of which about 10% in second passage tonneaux for a fortnight. Fermentation temperature: 15 °C in steel. |
| 陈酿 | 6 months in steel. |
| 总酸度 | 5.45 gr/L |