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Tenute del Cerro

Fattoria del Cerro Rosso di Montepulciano 2024

Red still

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品名 Rosso di Montepulciano DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 Sangiovese
陈酿 After the racking, wine is transferred into stainless steel tanks for 8 months followed by a few months of ageing in the bottle.
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詳細資訊

Profumo

香水

It gives sensations of red fruit, myrtle, violet and cocoa.

Colore

顏色

Ruby red.

Gusto

味道

Great structure, with well-integrated tannins.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Excellent with appetizers, first courses with meat sauces, stuffed pasta, and grilled or casseroled red meat courses.

Starters
Pasta
Meat
Game
Cheese
Pork

製造商
Tenute del Cerro
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Emanuele Nardi, Riccardo Cotarella
  • 生產的瓶子: 1.200.000
  • 公頃: 181
Tenute del Cerro, with its 94 hectares registered for Vino Nobile, is the largest private producer of Vino Nobile di Montepulciano in the province of Siena.

The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.

Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC.
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名称 Fattoria del Cerro Rosso di Montepulciano 2024
类型 Red still
葡萄酒名称 Rosso di Montepulciano DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Sangiovese
国家 Italy
产地 Tuscany
供应商 Tenute del Cerro
产地 Montepulciano (Siena).
收获 The grapes are harvested by keeping them separated by type and vineyard.
发酵温度 24-26 °C
酿酒工艺 Fermentation and maceration in stainless steel tanks for 8 0 days at a controlled temperature of 24-26°C with daily pumping-over.
陈酿 After the racking, wine is transferred into stainless steel tanks for 8 months followed by a few months of ageing in the bottle.