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Tenute del Cerro

Nobile di Montepulciano Riserva 2019

Red still

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定價 HKD262.00
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品名 Vino Nobile di Montepulciano DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo
陈酿 After racking, the wine, still with a good presence of fine lees, is transferred to French oak barriques and barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for a further 13 months followed by 12 months in steel and 6 in the bottle.
年份 2019
产品名称 Nobile di Montepulciano Riserva 2019
顏色 Intense ruby red.
香水 The aromas are ample, characterised by hints of black cherry, violet and particularly typical spicy tones.
味道 The flavour is full, persistent and with an evident tannic component. The acidity content completes the strong structure of this wine.
搭配 Excellent with roasted red meats and aged cheeses.
区域 Tuscany
国家 Italy
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描述

Still red wine from Tuscany, 14.5% ABV, produced by Tenute del Cerro. Blend: 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo. 0.75 L bottle, 2019 vintage. A Nobile di Montepulciano Riserva from the largest private producer of Vino Nobile di Montepulciano. The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. Fermentation and maceration take place in steel tanks for 15-18 days at a controlled temperature (24-28°C) with daily pumping over and délestage. After alcoholic fermentation, post-fermentation maceration takes place at 29°C, followed by racking. Aged in barriques and French oak barrels for 13 months, followed by 12 months in steel and 6 months in bottle. The aromas are broad, characterized by hints of black cherry, violet, and particularly characteristic spicy notes. A deep ruby red color. The flavor is full, persistent, and with a pronounced tannic component.

獎項

  • 2019

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

The aromas are ample, characterised by hints of black cherry, violet and particularly typical spicy tones.

Colore

顏色

Intense ruby red.

Gusto

味道

The flavour is full, persistent and with an evident tannic component. The acidity content completes the strong structure of this wine.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with roasted red meats and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Tenute del Cerro
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Emanuele Nardi, Riccardo Cotarella
  • 生產的瓶子: 1.200.000
  • 公頃: 181
Tenute del Cerro, with its 94 hectares registered for Vino Nobile, is the largest private producer of Vino Nobile di Montepulciano in the province of Siena.

The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.

Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC.
閱讀更多

名称 Fattoria del Cerro Nobile di Montepulciano Riserva 2019
类型 Red still
葡萄酒名称 Vino Nobile di Montepulciano DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo
国家 Italy
产地 Tuscany
供应商 Tenute del Cerro
产地 Acquaviva di Montepulciano (SI)
收获 The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type.
酿酒工艺 Fermentation with maceration in steel tanks for 15 8 days at a controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-fermentation maceration at 29° C, after which the wine is drawn off.
陈酿 After racking, the wine, still with a good presence of fine lees, is transferred to French oak barriques and barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for a further 13 months followed by 12 months in steel and 6 in the bottle.