描述
Still red wine from Tuscany, 14.5% ABV, produced by Tenute del Cerro. Blend: 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo. 0.75 L bottle, 2019 vintage. A Nobile di Montepulciano Riserva from the largest private producer of Vino Nobile di Montepulciano. The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. Fermentation and maceration take place in steel tanks for 15-18 days at a controlled temperature (24-28°C) with daily pumping over and délestage. After alcoholic fermentation, post-fermentation maceration takes place at 29°C, followed by racking. Aged in barriques and French oak barrels for 13 months, followed by 12 months in steel and 6 months in bottle. The aromas are broad, characterized by hints of black cherry, violet, and particularly characteristic spicy notes. A deep ruby red color. The flavor is full, persistent, and with a pronounced tannic component.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Emanuele Nardi, Riccardo Cotarella
- 生產的瓶子: 1.200.000
- 公頃: 181
The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.
Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. 閱讀更多
| 名称 | Fattoria del Cerro Nobile di Montepulciano Riserva 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Vino Nobile di Montepulciano DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenute del Cerro |
| 产地 | Acquaviva di Montepulciano (SI) |
| 收获 | The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. |
| 酿酒工艺 | Fermentation with maceration in steel tanks for 15 8 days at a controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-fermentation maceration at 29° C, after which the wine is drawn off. |
| 陈酿 | After racking, the wine, still with a good presence of fine lees, is transferred to French oak barriques and barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for a further 13 months followed by 12 months in steel and 6 in the bottle. |

