Fattoria dei Barbi
Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months. |
| 其他年份： | 2017 , 2019 |
描述
The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.
獎項
-
2020
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
93/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1892
- 釀酒師: Maurizio Castelli
- 生產的瓶子: 600.000
- 公頃: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 閱讀更多
| 名称 | Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fattoria dei Barbi |
| 产地 | Montalcino (Siena) |
| 气候 | Altitude: 350 m. a.s.l. Exposure: South and South-West. |
| 土壤成分 | Marl and alberese stones in the highest part of the vineyard. |
| 栽培系统 | Free cordon |
| 每公顷产量 | 5,500 kg/hectare |
| 酿酒工艺 | Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16 9 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows. |
| 陈酿 | The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 0.5 gr/L |
| 干提取物 | 30.3 gr/L |