Fattoria dei Barbi
Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017
其他年份：
2019| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months. |
| 其他年份： | 2019 |
描述
The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.
獎項
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2017
93/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
- 創業年份: 1790
- 釀酒師: Maurizio Cecchini, con la consulenza di Paolo Salvi
- 生產的瓶子: 600.000
- 公頃: 86
A vault guards the memory of this winery with a collection of wines from 1870 and Brunello from the first vintage.
The current owner's grandfather opened Italy's first wine shop in Montalcino in 1934. As a pioneer of wine tourism, he won the record for having opened the cellar to visitors in 1949, a far-sighted idea that has today led to the current gastronomic offer of the Taverna dei Barbi, where one can taste typical Tuscan dishes, elaborated from family recipes.
Fattoria dei Barbi also offers its valuable contribution to the cultural sphere, founding in 2006 the Local Museum of Montalcino and Brunello, and a publishing house. 閱讀更多
| Name | Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria dei Barbi |
| Origin | Montalcino (Siena). |
| Climate | Altitude: 350 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Marl and alberese stones in the highest part of the vineyard. |
| Cultivation system | Free cordon. |
| Plants per hectare | 4,130. |
| Yield per hectare | 5,500 kg/hectare. |
| Wine making | Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16 9 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows. |
| Aging | The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 0.5 gr/L |
| Dry extract | 30.3 gr/L |
| Allergens | Contains sulphites |
