描述
A still red from the heart of Tuscany, a 2019 Brunello di Montalcino Riserva, 14.5% ABV, produced by the historic Fattoria dei Barbi. A wine that carries the history of a family with ties to these lands since 1352. Rich in dark fruit such as blackberry, blueberry, and plum, with notes of licorice, raspberry jam, and light spicy nuances. The Brunello Riserva is aged in small, medium, and large-capacity barrels for at least three years, followed by a minimum of six months in bottle. On the palate, it is full-bodied, warm, and complex, with great structure and a lively acidity that complements tamed tannins. A distinctive wine, perfect for pairing with red meats and aged cheeses.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1892
- 釀酒師: Maurizio Castelli
- 生產的瓶子: 600.000
- 公頃: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 閱讀更多
| 名称 | Fattoria dei Barbi Brunello di Montalcino Riserva 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fattoria dei Barbi |
| 产地 | Company's vineyards in Montalcino (Siena). |
| 气候 | Altitude: 400 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Galestro soil. |
| 栽培系统 | Single cordon. |
| 每公顷产量 | 6,000 kg/hectare. |
| 发酵温度 | 27-28 °C |
| 酿酒工艺 | The destemmed grapes underwent a sudden drop in temperature to 16°C in a CO2-protected environment. Cooling the grape skins resulted in a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasted for approximately 16 7 days at a controlled temperature of 27-28°C. Racking was followed by malolactic fermentation. |
| 陈酿 | Brunello Riserva has been aged in barrels of small, medium and large capacity for at least 3 years. This is followed by ageing in the bottle for at least 6 months. |
| 总酸度 | 5030.0 gr/L |
| 克/升/升 (LPH) | 3.36 |
| 残糖 | 0.52 gr/L |
| 干提取物 | 29.1 gr/L |

