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Fattoria Aldobrandesca

Fattoria Aldobrandesca A Toscana Rosato 2022

Rosé still

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定價 HKD342.00
定價 HKD342.00 售價
特價 售罄

其他年份:

2024

Multiple purchases: add more bottles to cart with one click

$1,026.00

3 瓶

剩餘最後 5 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Aleatico
陈酿 After the alcoholic fermentation the wine was kept on its lees until bottling.
其他年份: 2024
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獎項

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

The nose delicate pink floral notes fade, leaving room for the most fragrant of red berries and citrus.

Colore

顏色

Bright pink enriched.

Gusto

味道

It is elegant its flavor blends perfectly with the fruity notes giving it an excellent persistence.

服務於:

14 -16 °C.

長壽:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Fattoria Aldobrandesca
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Lorenzo Giuliani
  • 生產的瓶子: 35.400
  • 公頃: 100
The estate’s 100 hectares (247 acres) of vineyards are on the slopes of a spur of tuffaceous rock where the hilltop town of Sovana is located, surrounded by a beautiful natural landscape of remarkable archeological importance.

Flat terrain of volcanic origin with tuffaceous subsoils are at an altitude of 200 meters above sea level (656 feet). Aleatico, a very old and traditional grape variety, and Malbèc, a new variety for the Italian wine producing sector, have found an ideal terroir.
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名称 Fattoria Aldobrandesca A Toscana Rosato 2022
类型 Rosé still
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Aleatico
国家 Italy
产地 Tuscany
供应商 Fattoria Aldobrandesca
故事 A pinkish authentic product in Aldobrandesca farm that identifies strongly with the production area. A slightly aromatic wine, characterized by the typical floral note of its variety.
产地 Firenze (FI)
收获 Second week of September.
酿酒工艺 The grapes come from selected vineyards and operated exclusively for the production of "A". After the manual harvest conducted in several stages, the grapes arrive in the cellar have been stemmed and softly pressed. The must with its skins was put to macerate at low temperatures for about 4-6 hours. This brief cold maceration favored the extraction of color and delicate aromatic substances, resulting in a fresh must, without astringency and a strong aromatic connotation. The must was transferred to stainless steel tanks small and fermented at a controlled temperature of 16 °C.
陈酿 After the alcoholic fermentation the wine was kept on its lees until bottling.