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Fattoria Aldobrandesca

A Toscana Rosato 2022

桃红葡萄酒 醇

略過產品資訊
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定價 HKD316.00
定價 HKD316.00 售價
特價 售罄

其他年份:

2024

多件購買:一鍵將多瓶商品加入購物車

$948.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 5 件商品
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 托斯卡納 (Italy)
葡萄品种 100% Aleatico
陈酿 After the alcoholic fermentation the wine was kept on its lees until bottling.
其他年份: 2024
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獎項

  • 2022

    94

    /100

    此葡萄酒指南是意大利最權威的酒品指南之一。

  • 2022

    92

    /100

    Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。

  • 2022

    3

    指南侍酒師的意大利協會(AIS)的。

1 / 3

詳細資訊

Profumo

香水

The nose delicate pink floral notes fade, leaving room for the most fragrant of red berries and citrus.

Colore

顏色

Bright pink enriched.

Gusto

味道

It is elegant its flavor blends perfectly with the fruity notes giving it an excellent persistence.

服務於:

14 -16 °C

長壽:

5 - 10年

年輕而脆桃紅葡萄酒

製造商
Fattoria Aldobrandesca
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Lorenzo Giuliani
  • 生產的瓶子: 35.400
  • 公頃: 100
Fattoria Aldobrandesca 的 100 公頃葡萄園位於索瓦納 (Sovana) 所處的凝灰岩山脈腳下,沉浸在美麗的自然和考古景觀中。平整的火山岩土層與塊狀基底,高出海平面約 200 公尺。在這裡,Aleatico 等傳統與古老的葡萄品種,以及 Malbèc 等新進入義大利酒壇的葡萄品種,都能找到適合自己的風土。 閱讀更多

魚类
甲殼類動物
奶酪
白肉魚

名称 Fattoria Aldobrandesca A Toscana Rosato 2022
类型 桃红葡萄酒 醇
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Aleatico
国家 Italy
产地 托斯卡納
供应商 Fattoria Aldobrandesca
故事 A pinkish authentic product in Aldobrandesca farm that identifies strongly with the production area. A slightly aromatic wine, characterized by the typical floral note of its variety.
产地 Firenze (FI)
收获 Second week of September.
酿酒工艺 The grapes come from selected vineyards and operated exclusively for the production of "A". After the manual harvest conducted in several stages, the grapes arrive in the cellar have been stemmed and softly pressed. The must with its skins was put to macerate at low temperatures for about 4-6 hours. This brief cold maceration favored the extraction of color and delicate aromatic substances, resulting in a fresh must, without astringency and a strong aromatic connotation. The must was transferred to stainless steel tanks small and fermented at a controlled temperature of 16 °C.
陈酿 After the alcoholic fermentation the wine was kept on its lees until bottling.