描述
Selection of the harvested grapes with three sorting tables. Destemming and crushing with fermentation and maceration in stainless steel tanks. The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes place in the stainless steel tanks before the ageing in the oak barrels.
獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

- 創業年份: 1800
- 釀酒師: Filippo Baldassarre Fanti
- 生產的瓶子: 200.000
- 公頃: 50
In 2004 we began building the new, spacious and rationally thought-out cellar for wine-making, ageing and refinement, specifically to improve handling of the selected grapes produced with extreme care in our vineyards so that we can offer the market truly characteristic high quality wines, which is fully harmonised with the soil and climate where the vineyards are located. Because of our desire to create quality in all its smallest details, a cellar has been designed to "process" the grapes using gravity. This avoids useless pumping and replaces the pump under the house which has been rendered inadequate by the company's transformation.
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Name | Fanti Brunello di Montalcino 2017 |
---|---|
Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Fanti |
Origin | Castelnuovo dell'Abate (SI) |
Yield per hectare | 60 q./Ha |
Harvest | From half September to the first week of October. |
Fermentation temperature | 28 °C |
Wine making | 25-30 days in stainless steel tanks at a controlled temperature (maximum of 28 °C). |
Aging | 24 months in oak barrels, 50% in barriques of 225 l and 50% in big oak barrels of 30hl. Bottle ageing: 18 months. |
Total acidity | 5.0 gr/L |
Residual sugar | 0.5 gr/L |
Year production | 52000 瓶子 |
Allergens | Contains sulphites |