• Famiglia Pasqua Amarone della Valpolicella 2019
  • Famiglia Pasqua Amarone della Valpolicella 2019
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Pasqua Vigneti e Cantine Veneto

Pasqua Vigneti e Cantine

Famiglia Pasqua Amarone della Valpolicella 2019

Red green still

有機和可持續
  • Famiglia Pasqua Amarone della Valpolicella 2019
  • Famiglia Pasqua Amarone della Valpolicella 2019
1 2
顯示更多
Pasqua Vigneti e Cantine Veneto
HKD318.00
HKD318.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 1 瓶
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Veneto (Italy)
Grape varieties 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Negrara
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further four months.
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描述

The excellences of Pasqua Vigneti e Cantine production are signed by Famiglia Pasqua and tell the deep connection with the territory through the great Veronese and Veneto classics.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perfume

香水

Broad nose, fresh and decisive aroma of red fruits like blueberry and cherry, spicy tones reminiscent of cocoa and tobacco and sweet notes of vanilla.

Color

顏色

Deep red in colour.

Taste

味道

Mouthfeel is velvety and enveloping, with silky tannins and an aftertaste of marasca cherry. Long and persistent finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Pasqua Vigneti e Cantine
來自這個酒莊
  • 創業年份: 1925
  • 釀酒師: Carlo Olivari
  • 生產的瓶子: 12.800.000
  • 公頃: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 閱讀更多
生產區域: Veneto
Veneto
Pasqua Vigneti e Cantine

Meat
Cheese
Matured cheese
Pork

Name Famiglia Pasqua Amarone della Valpolicella 2019
Type Red green still
Denomination Amarone della Valpolicella DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Negrara
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Valpantena
Soil composition Calcareous, clayey and gravelly.
Harvest The grapes are harvested by hand in mid-September and laid down to dry in the drying loft for about 3 months where the bunches lose about 25-30% of their weight and substances in the grapes become concentrated.
Wine making After pressing, alcoholic fermentation in steel vats begins, for around 25-30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin.
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further four months.
Total acidity 5.9 gr/L
PH 3.45
Residual sugar 7.8 gr/L
Allergens Contains sulphites