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Ettore Germano

Barolo Cerretta 2019

Red still

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定價 HKD481.00
定價 HKD481.00 售價
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 On racking the wine, still fermenting, is put into small French oak barrels 20% new and the rest two to four years old, of 225, 500 and 700 litres, where it matures for at least 24 months.
年份 2019
产品名称 Barolo Cerretta 2019
顏色 Intense garnet red, with slight orange reflections.
香水 Aroma of ripe fruit and vanilla, which after the first few years in the bottle evolves into nuances of leather and tobacco, still permeated by small fruits.
味道 On the palate, the entrance is full, enveloping, with good tannicity, softened by ageing in small barrels, leaving a clean mouthfeel and a lingering, intense aftertaste.
搭配 The matching range from seasoned cheeses to savory second dishes or game. Pleasing to the end of the meal and as meditation wine.
区域 Piedmont
国家 Italy
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描述

Piedmontese still red, Barolo DOCG, 14% ABV, produced by Ettore Germano. 2019 vintage, 0.75L bottle. A Barolo born from the passion of four generations of winemakers with a love for the vineyard. 100% Nebbiolo, from the Cerretta area. Intense garnet red with light orange highlights. Aromas of ripe fruit and vanilla, which after the first few years in the bottle evolve into nuances of leather and tobacco, still permeated by berry fruit. On the palate, it is full-bodied and enveloping, with good tannins, softened by aging in small barrels, which leaves the mouthfeel clean and with a lingering, intense finish.

獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Aroma of ripe fruit and vanilla, which after the first few years in the bottle evolves into nuances of leather and tobacco, still permeated by small fruits.

Colore

顏色

Intense garnet red, with slight orange reflections.

Gusto

味道

On the palate, the entrance is full, enveloping, with good tannicity, softened by ageing in small barrels, leaving a clean mouthfeel and a lingering, intense aftertaste.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

The matching range from seasoned cheeses to savory second dishes or game. Pleasing to the end of the meal and as meditation wine.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Ettore Germano
來自這個酒莊
  • 創業年份: 1856
  • 釀酒師: Sergio Germano
  • 生產的瓶子: 140.000
  • 公頃: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 閱讀更多

名称 Ettore Germano Barolo Cerretta 2019
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Ettore Germano
产地 Cerretta at an altitude of 350-370 m a.s.l. Exposure: south/south-east.
土壤成分 Very calcareous soil.
每公顷产量 50 hl
收获 Harvest takes place in the second half of October.
酿酒工艺 This wine is obtained by destemming and crushing the grapes and fermentation in contact with the skins for 25-30 days, with several daily pumpings over, to extract colour and tannin
陈酿 On racking the wine, still fermenting, is put into small French oak barrels 20% new and the rest two to four years old, of 225, 500 and 700 litres, where it matures for at least 24 months.