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Endrizzi

Endrizzi Gewurztraminer Trentino 2023

White still aromatic

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定價 HKD166.00
定價 HKD166.00 售價
特價 售罄

其他年份:

2022
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品名 Trentino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 Ageing on the lees with bâtonnage for several months.
其他年份: 2022
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詳細資訊

Profumo

香水

Intensely aromatic and spicy in aromas reminiscent of rose and yellow peach.

Colore

顏色

Deep straw yellow.

Gusto

味道

Its flavour is particularly smooth and balanced, with a persistent, enveloping aftertaste.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

A particularly pleasant and intense wine for an apéritif, it pairs well with shellfish, foie gras and savoury dishes. Ideal for pairing with Asian cuisine.

Starters
Fish
Shellfish
Cheese
White fish
Spicy food

製造商
Endrizzi
來自這個酒莊
  • 釀酒師: Vito Piffer
  • 生產的瓶子: 600.000
  • 公頃: 55
What are the origins of Trentino Endrizzi’s wines?

Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.

Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino.
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名称 Endrizzi Gewurztraminer Trentino 2023
类型 White still aromatic
葡萄酒名称 Trentino DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Endrizzi
产地 San Michele all‘Adige (Trento)
气候 The microclimate with good temperature variations between day and night enhances the aromas.
栽培系统 Guyot
每公顷产量 6,000 kg/hectare
收获 By hand, with sorting of the best grapes at full phenolic ripeness after summer thinning.
酿酒工艺 In white vinification with cold maceration of must. Temperature-controlled fermentation in stainless steel tanks with selected yeasts.
陈酿 Ageing on the lees with bâtonnage for several months.
总酸度 4.5 gr/L
残糖 5.0 gr/L
干提取物 21.5 gr/L