Elena Walch
Elena Walch Muller Thurgau 2023
定價
HKD161.00
立即下單，20天內送達
| 品名 | Vigneti delle Dolomiti IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Müller Thurgau |
| 陈酿 | The young wine matures in stainless steel tanks for several months on the fine lees. |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
White fish
製造商
Elena Walch
來自這個酒莊
- 創業年份: 1988
- 釀酒師: Stefano Bolognani
- 生產的瓶子: 800.000
- 公頃: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多
| 名称 | Elena Walch Muller Thurgau 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Müller Thurgau |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Elena Walch |
| 气候 | Altitude: 350-650 m. a.s.l. |
| 土壤成分 | Lime, clay and sand soils. |
| 收获 | Handpicked |
| 发酵温度 | 18 °C |
| 酿酒工艺 | After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures, followed by a temperature-controlled fermentation at 18 °C in steel tanks. |
| 陈酿 | The young wine matures in stainless steel tanks for several months on the fine lees. |
| 总酸度 | 6.1 gr/L |
| 残糖 | 1.9 gr/L |